Cinnamon is a classic flavor on toast -- and is even better on a special dish like French toast.
Ingredients:
2 bananas
1 cup milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 eggs, cracked
8 slices thick whole grain bread
3 tablespoons butter
Maple syrup
1) Place the bananas, milk, cinnamon and nutmeg in a blender or food processor. Add the cracked eggs and process until smooth.
2) Transfer to a large baking pan.
3) Add the bread slices, turning occassionaly, till the bread has absorbed the mixture.
4) Melt the butter in a large skillet over medium heat.
5) Add the bread in batches and cook until golden brown.
6) Serve with maple syrup
Makes 4 servings.