A curry made with cream, coconut milk and prawns is truly delicious. Chicken Palak Curry Curries are quite popular in Rourkela. Rice is the staple food of this region Rourkela Food of Rourkela is less spicy and less oily, but very flavorful. Rice is the staple food of this region. Mustard oil is used in several but ghee is preferred in temples. In old times food was traditionally served on Banana leaves. The ingredients used in Rourkela cuisine are plantains, jackfruit and papaya.
Famous Foods of Rourkela
1. Dahibara Aloodum, Cuttack
2. Bara, Dhenkanal
3. Badi, Keonjhar
4. Rasabali, Kendrapara
5. Chenna Poda, Nayagarh
6. Mudhi-Mansa, Baripada
7. Chhena Jhili, Nimapada
8. Achaar and Papad, Berhampur
9. Khaja, Puri
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