The real culture of Jalandhar can be found in its fairs and festival. They of the city are well blend of its
art and culture. The Fair of Baba Sodal celebrates on the 14th of Shukal Paksh which falls on the
month of September every year, people celebrate to recall the death anniversary of the child deity,
Sodal. Pilgrims arrive from the neighboring states to seek the blessings of the deity on the half day of
the lunar month. Hariballabh, who was a great patron of music, many folk music programs organize
every year to celebrate the birth anniversary of the saint.
Most of the people are fond of non-vegetarian food. Jalandhar’s tandoori cooking is renowned as one
of the most popular cuisines throughout the world. Punjabi people are well known for their love for
food. They love to eat large amount of ghee and clarified butter in their dishes. Stuffed Parantha,
Sarson da Saag, Makke di Roti, Tandoori food and milk products are some favorite food among punjabi
people.
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