Kurukshetra is one of the famous junctions for the Haryanvi cuisine. The eating habits and cuisine of Haryana are simply associated to the land. The food is prepared with the hygiene and the fresh vegetables. Across the road or on highway, many dhabas invite you to take the tastebud.
The rotis or chapattis are the staple diet of the Haryanvi people. Rotis are prepared from different flour such as corn flour, bajra, wheat etc. Apart from that, milk products are the part of their diet as Haryana is the rich state in Cattle wealth.
Chaaj and buttermilk reach cool effect to the body. Lassi and thandai is known as Kachi lassi is the important accompaniment of Haryanvi food. Thandai is a sweet drink prepared from milk.
The famous dishes are Raabri and Bajre ki khichri with lassi. Teet ka achar is a pickle made of Kair tree. Some of the popular Haryana dishes in Kurukshetra are Singri ki sabzi, Kachri ki Sabzi, Methi Gajar, Mixed Dal, Hara Dhania Cholia, Kadhi Pakora, Tamatar Chutney, Bathua Raita, Khichri, Mithe Chawal, Besan Masala Roti Makhan, Bhura Roti Ghee, Bajra Aloo Roti Makhan, Churma, Kheer and Malpuas.
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