The Nagpur cuisine is an important part of the society of Nagpur. The dishes of Nagpur perform a
typical design of the cultural heritage of Nagpur. There were many dynasties that ruled in the territory
and had diverse food habits. As a result, the cuisine in Nagpur shows a great variety.
A typical Nagpur
meal comprises of very simple food. The dinner comprises of three main courses, viz. boiled rice and
pulse, poli or chapati and vegetables. It is noteworthy that the food of Nagpur is known for its liberal
use of ghee. The ghee is used as a taste enhanc.
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