Vishakhapatnam is known for its peaceful environment that's why it is one of the peaceful cities in
India. Vishakhapatnam is the fastest growing cities in the Asia, but also this city is a combination of
various cultures and religious. There are many ancient and new temples which makes there image dull
in front of the large shipyards, harbors.
PEOPLE
The people of Vishakhapatnam are polite and peaceful and the local languages used here are Telugu
and Oriya which came from the neighborhood's i.e. Orissa and Kalinga. Basically, in Vishakhapatnam
population consists of migrant workers which came from the other parts of the India in the search of
economic growth in Shipyards, Eastern Naval Command, Vizag Steel Plant and Hindustan Shipyard.
LANGUAGE
From the past the language use to speak in Vishakhapatnam is Telugu, its a local language there. Telgu
language is mostly spoken by the middle classes in the city, while the other population prefer to speak
the neighborhood's languages i.e. Uttarandhra and Mandalikam. The Urdu language is also use to speak
in Vishakhapatnam by the Muslim's living there. The language which is used to speak with ease are
Bengali and Oriya, because they are the two languages which are widely used to communicate in the
coastal areas of Andhra Pradesh.
CUISINE
Vishakhapatnam is the land of food Chutneys, Pickles, the land is the fusion of two Cuisine i.e. the South Indian
and the North Indian Cuisines. Here, the most famous dish to have is 'Murri Mixture' , it is prepared by puffed rice,
tomatoes, chopped onions, boiled peas and some coriander leaves. Murri Mixture is was prepared in very less time
and every one in Vishakhapatnam like to have this dish on their plates. People of Vishakhapatnam also love to
have the South Indian taste i.e. Dosas, Upmas and Idlis. The most popular dishes of Vishakhapatnam consist of
Murku, Pulihara, Puharekulu, Booralu, Anabshahi, Appadams and last but not the least the Chutneys and Pickles.
The famous pickle is the Avakkaya, a pickle prepared by mangoes, and Gongoora, a green texture chutney are the
taste of Vishakhapatnam.
Sponsored Links
Sponsored Links