Chandigarh's cuisine includes all sorts of different foods. Try Golgappas and the famous Chaat of sector 23 and 34. The queue might be long enough to tire you, but will also boost your appetite, when the aroma of those hot Aloo tikkis makes way to your nose. The Chaat stalls are so packed that even if one succeeds in making his way to the vendor, the way out is as tiresome. Eating out in Chandigarh Can be a complete experience in itself. This punjabi-by-nature cuisine, Dal Makhani, Laccha parantha, sarson da saag and wonderfully spiced Kadhai chicken, top the list. Chinese and South Indian have also won some followers, but Punjabi
Dhaba in Chandigarh are an obvious choice for a hearty meal, where Indian food Can be enjoyed with traditional mannerism.
The generous amount of Ghee and Oil used to enhance taste and aroma, make every bite appetizing. Curd and buttermilk are important Beverages that accompany the meals. Roh di Kheer and jalebis are ace delights for that sweet tooth. Some new multi-cuisine
Restaurants in Chandigarh which have popped in the scene, also promise an unforgettable evening for those who are not too fond of eating street side. Grand dining in a pleasant ambience, Can be done at the 4 and
5 star hotels in Chandigarh - which are also not many. For the sake of order and uniformity which are actually 6 storey but look as if only 3 storey.
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