Gluten Free Products - Jaipur
What is Celiac disease?
Nowadays, many people are diagnosed with celiac disease. It is a chronic digestive disorder in which people suffer from an immune response to the indigestion of gluten. People who get diagnosed with Celiac know the devastation that gluten breeds to their bodies. Also, there is no antidote for celiac, people have to manage the disease by obeying a gluten-free diet.
What is Gluten?
Simply, gluten is a form of protein. This protein mainly found in the wheat, rye, and barley. Gluten is used to make products such as bread and chewy to make them elasticity. So, it is important to use while making baked foods. Gluten is the solitary protein seen in completely indigestible food. Its strong molecules can slip into the intestinal wall and cause soreness in the organs of people with celiac disease. People who are not affected by celiac diseases have the lining of the villi inside the small intestine. Villi help the body to digest all the essential nutrients easily in the body. However, gluten burns the wall of the small intestine and also lets the immune system to attack the villi who are suffering from celiac disease. Thus, people with celiac disease have no villi inside the small intestine which means their body can no longer digest enough nutrients from food.
Does everyone avoid Gluten?
It doesn’t mean that Gluten doesn’t harm our digestion if we are not the victim of celiac. It just signifies that the impacts on our digestion may not be immediate and intense. Thus, you avoid gluten-based products but not much because most of the products are also rich in other vitamins along with gluten. Therefore, to take the benefit of all the ingredients use gluten-based food but in less quantity. If we lessen most of the gluten-based products, we reduce the impacts and add solid nutrition to our bodies. You can buy all these products at
The-Wheat-Free-Shop the wheat-free shop.
How does Gluten behave in a body?
Gluten intervenes with nutrient malfunction and intake from foods, despite if they have gluten or not. This drives to the formation of a glued-together constipating piece in the stomach that can impede proper digestion. The undigested gluten attacks the immune system of the body and the lining of the small intestine. It causes various damages and inflammation to the small intestine.
Where gluten protein is present?
Commonly, food with wheat has traces of gluten in it such as Wheat, Maida, Suji (Semolina), bread, baked cake and many more. In Indian food, it mainly consumed in the form of paranthas, roti, bread, cake, pasta, pancake, wheat. Moreover, the yummy food we like to eat like samosa, mathiri, pav are all gluten-based foods. Hence, we not only eat Gluten but our foods originally contain gluten-based diets.